Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recette ramen épicé maison

Spicy Coconut Curry Ramen

  • Author: Sozan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 23 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Fusion (Japanese & Thai)
  • Diet: Vegetarian

Description

A creamy, spicy, and umami-packed ramen infused with coconut milk, red curry paste, and fresh vegetables for a rich and flavorful meal.


Ingredients

Scale

Ingredients

  • Broth Base:
    • 1 tbsp sesame oil
    • 2 cloves garlic, minced
    • 1 tbsp fresh ginger, grated
    • 4 cups vegetable broth
    • 1 can (14 oz) coconut milk
    • 2 tbsp red curry paste
    • 2 tbsp soy sauce (or tamari for gluten-free)
    • 1 tbsp brown sugar
  • Noodles & Vegetables:
    • 2 packs ramen noodles (discard seasoning)
    • ½ cup carrots, julienned
    • ½ cup bell pepper, thinly sliced
    • ¼ cup green onions, chopped
  • Garnishes & Toppings:
    • Fresh cilantro
    • Red chili flakes (to taste)
    • Lime wedges

Instructions

Instructions

  1. Prepare the broth: Heat sesame oil in a pot over medium heat. Sauté garlic and ginger for 1–2 minutes until fragrant.
  2. Add liquids: Stir in vegetable broth, coconut milk, soy sauce, red curry paste, and brown sugar. Simmer for 5–7 minutes.
  3. Cook the noodles: Add ramen noodles and cook for 4–5 minutes until tender.
  4. Add vegetables: Stir in carrots and bell peppers. Cook for 2–3 minutes until tender-crisp.
  5. Adjust seasoning: Taste and adjust with soy sauce, brown sugar, or red chili flakes.
  6. Serve & garnish: Divide into bowls, garnish with green onions, cilantro, and chili flakes. Serve with lime wedges.

Notes

  • Make it protein-packed: Add tofu, chicken, or shrimp.
  • Gluten-free option: Use rice noodles & tamari instead of soy sauce.
  • Make it keto-friendly: Swap ramen for shirataki or zucchini noodles.
  • Control spice level: Add more red curry paste or red chili flakes for extra heat.

Nutrition

  • Calories: ~450 kcal
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 8g