Description
A quick, energy-efficient bread recipe made on the stovetop. Perfect for breakfast, lunch, or dinner.
Ingredients
– 2 cups all-purpose flour
– 1 tsp instant yeast
– 1 tsp salt
– ¾ cup warm water
– 1 tbsp olive oil
Instructions
1. Combine dry ingredients in a bowl.
2. Add warm water and olive oil; mix to form dough.
3. Knead for 8–10 minutes until smooth.
4. Let the dough rise in a warm place for 1–2 hours.
5. Preheat a greased skillet over medium heat.
6. Cook the dough for 8–10 minutes on one side, then flip and cook for 5–7 minutes on the other side.
7. Serve warm or let cool before storing.
Notes
– Add herbs or spices for flavor variations.
– Store in an airtight container for up to 2 days or freeze slices for up to 3 months.
Nutrition
- Serving Size: 10 slices total
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g