Description
A rich, soft bread with swirls of cinnamon sugar and a sweet icing drizzle, perfect for any occasion.
Ingredients
Bread: Flour, sugar, baking powder, salt, milk, butter, egg, vanilla
Filling: Butter, brown sugar, cinnamon
Icing: Powdered sugar, milk, vanilla
Instructions
1. Preheat oven to 350°F and prepare a loaf pan.
2. Mix dry and wet ingredients for batter, then combine.
3. Layer batter and cinnamon filling, then swirl with a knife.
4. Bake for 40–45 minutes.
5. Prepare icing and drizzle over cooled bread.
Notes
– Adjust sweetness by reducing sugar.
– Add nuts or orange zest for variations.
– Store airtight for 3 days or freeze for 3 months.
Nutrition
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg