Introduction

If you’re searching for a recipe that combines comfort food simplicity with irresistible flavor, the Dollywood Cinnamon Bread Recipe with Icing is the perfect choice. This soft, buttery bread with swirls of cinnamon sugar and a sweet icing drizzle is a treat for all occasions. Whether you’re baking for a family breakfast or a festive gathering, this recipe guarantees a deliciously satisfying result.

This recipe isn’t just a delicious indulgence—it’s a fantastic way to bring people together. Whether you’re hosting a cozy family breakfast, surprising guests with a freshly baked loaf, or simply treating yourself, this bread is sure to become a cherished tradition. It’s also versatile, offering opportunities for customization with add-ins like nuts or a zesty orange twist. If you’re new to baking, this recipe is an excellent starting point, with straightforward steps and fail-proof instructions.

To ensure success, check out these Perfect Bread Baking Tips for troubleshooting and insights on achieving the ideal texture. You’ll also find inspiration for other uses of cinnamon in sweet dishes by exploring Creative Cinnamon Recipes, ensuring you have plenty of ideas to complement this classic.

This guide will walk you through every step of the process, helping you create a show-stopping loaf that’s as beautiful as it is delicious. Ready to dive in? Let’s bake!

Ingredients

To create the irresistible Dollywood Cinnamon Bread, you’ll need a few simple ingredients that are likely already in your pantry. The recipe is divided into three parts: the bread, the cinnamon filling, and the icing. Let’s break it down:

Bread

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Cinnamon Filling

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

For the Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Substitution Notes

• Make this recipe dairy-free by swapping regular butter and milk for plant-based alternatives like almond milk or vegan butter.
• For a nutty twist, sprinkle in chopped pecans or walnuts to the cinnamon filling.
• If you’re out of brown sugar, learn how to make a quick replacement by mixing white sugar with molasses at Ingredient Substitutions for Baking.

With these flexible ingredients and substitution tips, you can tailor this recipe to fit your dietary preferences or create a unique spin that’s entirely your own. For a detailed ingredient list, visit How to Make Dollywood Cinnamon Bread.

Preparation

Getting started on the Dollywood Cinnamon Bread is simple, but proper preparation ensures a perfect loaf every time. Follow these steps closely to achieve that soft, flavorful bread with a gooey cinnamon swirl.

Preheat the Oven and Prepare the Pan

• Always preheat your oven to 350°F (175°C) before you begin. This ensures even baking and a perfect rise.
• Grease a loaf pan with butter or non-stick spray, then line it with parchment paper. This not only prevents sticking but makes cleanup much easier.

Mix the Batter

1. In a medium bowl, whisk together:
   • 2 cups of all-purpose flour
   • 1/2 cup sugar
   • 2 teaspoons baking powder
   • 1/2 teaspoon salt
2. In another bowl, combine the wet ingredients:
   • 1/2 cup milk
   • 1/4 cup melted butter
   • 1 egg
   • 1 teaspoon vanilla extract
3. Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing, as it can lead to a denser bread texture.

Prepare the Cinnamon Filling

• Mix together 1/2 cup melted butter, 1/2 cup brown sugar, and 2 tablespoons ground cinnamon in a small bowl. This creates the signature cinnamon-sugar mixture.

Layering the Batter and Filling

• Pour half of the batter into the prepared pan and spread it evenly.
• Sprinkle half of the cinnamon mixture on top.
• Add the remaining batter, gently spreading it to cover.
• Top with the rest of the cinnamon mixture, then use a knife to swirl it into the batter for a marbled effect.

If you’re unfamiliar with marbling techniques, check out Perfect Bread Baking Tips for visual guidance. With these steps, you’re on your way to creating a beautifully layered cinnamon bread that’s ready to bake!

Layering and Marbling

Creating the perfect layered and marbled effect in your Dollywood Cinnamon Bread is easier than you might think. This step not only ensures every bite is packed with flavor but also makes your loaf look as good as it tastes.

Layering the Batter and Cinnamon Mixture

• Begin by pouring half of the batter into the greased and lined loaf pan. Spread it evenly using a spatula for a smooth base.
• Sprinkle half of the cinnamon filling over the batter, ensuring an even layer of the sweet and spicy mixture.
• Add the remaining batter on top, gently spreading it to cover the cinnamon filling. Be careful not to disturb the layer beneath.
• Finally, sprinkle the rest of the cinnamon mixture on top of the batter.

Marbling Tips

• Use a butter knife to gently swirl the cinnamon filling through the batter. Insert the knife about halfway down and move it in a figure-eight motion for the best results.
• Avoid over-swirling, as this can mix the layers too much and reduce the distinct marbled effect.

For more tips on achieving the perfect texture and look, visit Perfect Bread Baking Tips. This method ensures your bread has that beautiful, bakery-style presentation with swirls of cinnamon in every slice!

Baking the Bread

Baking the Dollywood Cinnamon Bread to perfection ensures a soft, fluffy texture with swirls of cinnamon in every slice. Follow these instructions to guarantee success.

Baking Instructions

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• Mix the wet and dry ingredients separately before combining to form the batter.
• Layer the batter with a cinnamon-sugar filling for swirls of flavor. Learn more techniques at No Oven Stovetop Bread.
• Bake for 40–45 minutes, ensuring even cooking.

How to Test for Doneness

• Insert a toothpick or a thin skewer into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is ready.
• For a deeper test, lightly press the top of the loaf—if it springs back, it’s fully baked.

Troubleshooting Tips

• If the bread is browning too quickly on top, cover it loosely with aluminum foil for the last 10–15 minutes of baking.
• Uneven baking can occur if the oven isn’t calibrated. Learn how to fix this with these Perfect Bread Baking Tips.
• Avoid opening the oven door frequently, as this can cause the bread to sink.

By following these steps, you’ll achieve a golden, moist loaf that’s a true showstopper!

Making the Icing

The icing is the final touch that elevates Dollywood Cinnamon Bread into a true indulgence. Its creamy sweetness perfectly complements the rich cinnamon filling.

How to Make the Icing

• In a small bowl, whisk together:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
• Stir until smooth and pourable. If the mixture is too thick, add a few drops of milk at a time until the desired consistency is achieved.
• If you prefer a thicker icing, reduce the milk slightly.

For alternative ideas like adding orange zest, check out Christmas Eggnog Bread Recipe.

Flavor Variations

• Add orange zest for a fresh, citrusy twist.
• Substitute vanilla extract with maple syrup for a deeper, caramel-like flavor.
• Mix in a pinch of ground cinnamon for extra spice.

For more inspiration, explore Creative Cinnamon Recipes that pair well with variations of this icing. Whether drizzled generously or lightly spread, this icing ties all the flavors together beautifully.

Serving Suggestions

The best way to enjoy Dollywood Cinnamon Bread is fresh from the oven, when it’s warm, fragrant, and irresistibly soft.

Serving Ideas

• Serve warm with a cup of freshly brewed coffee or tea for a comforting breakfast.
• Pair slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Pairing Suggestions

• Add a savory element by serving alongside scrambled eggs or bacon for a balanced brunch.
• For a festive touch, serve with a side of fruit compote or apple butter.

Whether it’s a cozy morning or a celebratory brunch, this bread is sure to be the star of your table!

Storage and Reheating Tips

Keep the bread in an airtight container at room temperature for up to three days or freeze for up to three months. When reheating, wrap in foil to maintain its softness. For more tips, check out Garbage Bread Recipe.

Storage Methods

• At Room Temperature: Store the bread in an airtight container or wrap it tightly with plastic wrap. It will stay fresh for up to 3 days.
• Refrigeration: For longer shelf life, refrigerate the bread in a sealed container. This can extend freshness to 5–7 days.
• Freezing: Wrap the bread in plastic wrap, followed by aluminum foil, to prevent freezer burn. Store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Reheating Instructions

• For a single slice, microwave on low power for 10–15 seconds to revive its softness.
• To reheat the entire loaf, wrap it in foil and place it in a 300°F oven for 10–15 minutes. This ensures it warms evenly without drying out.

For more expert tips on storing baked goods, check out Ingredient Substitutions for Baking, which also provides advice on maintaining freshness. With these methods, your bread will taste just as delightful as when it was freshly baked!

FAQs

Can I use pre-made dough?

Yes, you can! Using pre-made dough is a convenient option, especially if you’re short on time. Simply thaw the dough as per package instructions, then follow the recipe starting from the cinnamon filling and layering step. Pre-made dough doesn’t compromise flavor or texture and works perfectly for this recipe.

How do I make this gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure your baking powder is gluten-free, as some brands may contain traces of gluten. The rest of the ingredients typically work well with gluten-free substitutions, but check out Ingredient Substitutions for Baking for additional tips.

Can I substitute brown sugar with white sugar?

Yes, you can substitute brown sugar with white sugar in the cinnamon filling. To mimic the moisture and flavor of brown sugar, add a teaspoon of molasses for every 1/2 cup of sugar.

How long does it stay fresh?

Stored at room temperature, the bread stays fresh for 3 days in an airtight container. Refrigeration extends its shelf life to 5–7 days, and freezing preserves it for up to 3 months.

Can I make it ahead?

Absolutely! Prepare the bread through the layering step and refrigerate overnight. The next day, bake it fresh for a perfect, aromatic treat. Making it ahead is ideal for holidays or busy mornings when you want a no-stress baking option.

By following these tips, you’ll enjoy Dollywood Cinnamon Bread no matter your schedule or dietary preferences!

Helpful Tips and Variations

Making Dollywood Cinnamon Bread your own is easy with a few creative tweaks. From adding spices to incorporating nuts, you can customize this recipe to suit your taste preferences.

Adding Extra Spices

• Enhance the warm flavor of the cinnamon filling by adding:
  • 1/4 teaspoon nutmeg for a subtle earthiness.
  • 1/8 teaspoon cardamom for a fragrant, exotic twist.
  • A pinch of ground cloves for added depth, especially during the holiday season.
• For a citrusy note, mix in a teaspoon of orange zest to the batter or cinnamon filling.

Incorporating Nuts or Dried Fruits

• Sprinkle chopped pecans or walnuts into the cinnamon filling for a delightful crunch.
• Add raisins or dried cranberries to create a chewy, fruity contrast.
• For a festive variation, include candied ginger or chopped dates to the batter.

Tips for Adjusting Sweetness

• Prefer a less sweet bread? Reduce the sugar in the batter by 1–2 tablespoons without compromising texture.
• To enhance sweetness naturally, drizzle a bit of honey over the icing before serving.
• If you’re reducing sugar, consider using cinnamon with higher potency to maintain bold flavors. Learn more about balancing flavors with Creative Cinnamon Recipes.

By experimenting with these variations, you can transform this recipe into a personalized masterpiece. Whether you’re making a holiday treat or a simple breakfast loaf, these tips will help you bake bread that’s as unique as it is delicious. Customize it to match your cravings or the occasion—you truly can’t go wrong with this adaptable classic!

Conclusion

Dollywood Cinnamon Bread is the perfect combination of simplicity, flavor, and versatility. With its soft, buttery texture, swirls of cinnamon sugar, and creamy icing, it’s no wonder this recipe is a favorite for all occasions. Whether you’re a seasoned baker or a beginner, the straightforward steps make it approachable for everyone.

 

The best part? This recipe is incredibly adaptable. From adding extra spices like nutmeg and cardamom to incorporating nuts or dried fruits, you can tailor it to suit any taste. Even the icing offers room for creativity with additions like orange zest or maple syrup. Explore Creative Cinnamon Recipes for even more ideas to make this bread your own.

Share the joy of this comforting treat with family and friends. It’s ideal for breakfasts, desserts, or special gatherings. No matter how you serve it, this bread is guaranteed to delight everyone at your table. Bake, share, and enjoy!

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