Description
A creamy, cheesy pasta bake with bold Cajun flavors, tender chicken, and a golden topping. Perfect for family dinners!
Ingredients
– 12 oz penne pasta
– 2 chicken breasts, cubed
– 1 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 cup heavy cream
– 4 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 cup diced tomatoes
– ½ cup chicken broth
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. Boil pasta until al dente.
2. Season chicken with Cajun seasoning, sauté until golden.
3. Make sauce with cream cheese, heavy cream, chicken broth, and spices.
4. Add tomatoes, chicken, and pasta to the sauce.
5. Transfer to a baking dish, top with cheese, and bake at 375°F for 15-20 minutes.
6. Garnish with parsley and serve.
Notes
– Use gluten-free pasta for a GF version.
– Substitute chicken with shrimp or tofu.
– Add vegetables like bell peppers or spinach for extra nutrients.
Nutrition
- Calories: ~500 kcal
- Sugar: ~4 g
- Sodium: ~650 mg
- Fat: ~25 g
- Saturated Fat: ~13 g
- Carbohydrates: ~40 g
- Fiber: ~3 g
- Protein: ~30 g